Jackie's Pecan Pie
Jackie'S Pecan Pie is an moderately easy dinner. Made with 9-inch pastry crust, 3/4 c. sugar, 2 tbsp. flour, 1 tsp. salt and 1 c. corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix sugar, flour and salt.
Add corn syrup, eggs, evaporated milk, pecan pieces and milk.
Mix well.
Pour in pastry crust. Bake at 375° for 50 minutes (can double everything and pour into 3 bought crusts; bake at 350°).
🍷 Perfect Pairings
Complete your meal with these
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