Jack's Favorite Ribs
Jack'S Favorite Ribs is an impressive dinner. Made with 3 to 3 1/2 lb. country-style boneless pork "ribs", 1/4 lb. butter or margarine, 1/2 c. cider vinegar, 1 c. water and 1 c. ketchup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 6-quart stockpot, boil 4 quarts of water. Add ribs. Cover and simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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