Jack Mackerel Cakes
Jack Mackerel Cakes is an moderately easy dinner. Made with 1 can jack mackerel, drained, 1/4 c. meal, 1/8 c. flour, 1/8 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Form into patties.
If too moist, add more meal; if too dry, add a little juice off mackerel. Fry in hot oil until a golden brown on both sides.
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