Jack Cheese
Jack Cheese is an moderately easy dinner. Made with 1 c. water, 1/3 c. and 1 tbsp. gelatin (unflavored), 1 1/2 c. boiling water, 2 c. cashews (raw) and 1/2 c. yeast flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soak gelatin in the 1 cup water in the blender while assembling remaining ingredients.
Pour boiling water over soaked gelatin and whiz briefly to dissolve.
Cool slightly.
Add cashews and liquefy thoroughly.
Add remaining ingredients.
Liquefy until mixture is the consistency of a creamy sauce, with no bits of carrot visible.
Pour into 1-quart mold; cool slightly.
Cover before refrigerating.
Refrigerate overnight before serving. After firming in the refrigerator, this "cheese" may be frozen until needed.
Makes 1 quart.
Tastes great on crackers!
π· Perfect Pairings
Complete your meal with these
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