Italian Zucchini
Italian Zucchini is an moderately easy dinner. Made with 8 medium zucchini, sliced, 14 oz. can tomatoes, drained, 4 green onions, chopped, 1/2 yellow onion, chopped and 3 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the zucchini in boiling, salted water until tender. Drain.
In saucepan, saute the onion and celery in butter until soft.
Combine all the ingredients and mix well.
Salt and pepper to taste.
Transfer to a lightly buttered casserole and bake at 350Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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