Italian Wedding Cookies
Italian Wedding Cookies is an moderately easy dinner. Made with 6 eggs, beaten, 1 c. sugar, 3/4 c. oil, 1 bottle lemon extract and 3 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add to it the remaining ingredients.
Roll in balls.
Put on a greased cookie sheet.
Bake at 350Β° for 7 minutes; cool.
Ice with powdered sugar icing.
Mix confectioners sugar and a small amount of warm water.
π· Perfect Pairings
Complete your meal with these
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