Italian Vegetable Toss
Italian Vegetable Toss is an moderately easy dinner. Made with 1 1/2 c. shell macaroni, 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 c. sliced fresh mushrooms and 1 c. sliced, pitted ripe olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook macaroni according to package directions; drain.
Rinse with cold water; drain well.
In a large bowl, combine macaroni, broccoli, cauliflower, mushrooms, olives and onion.
Toss with Italian dressing.
Cover and chill several hours.
At serving time, toss salad with avocado and tomato.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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