Italian Vegetable Cheese Bake
Italian Vegetable Cheese Bake is an moderately easy dinner. Made with 1 lb. eggplant (cubed), 2 cups chopped tomato, 2 cups sliced zucchini, 1 cup sliced artichoke hearts and 1 cup mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350.
Use 2 quart baking dish.
Combine eggplant, tomatoes. zucchini, artichoke hearts and cheese.
In small non-stick skillet, heat oil and add garlic.
Cook and stir 2 minutes.
Mix in pasta sauce.
Pour sauce over vegetables.
Cover and bake 45 minutes. Cool slightly. Serve.
π· Perfect Pairings
Complete your meal with these
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