Italian Torta
Italian Torta is an moderately easy dinner. Made with 1 qt. plus 1/3 c. hot milk, 3/4 loaf italian sliced bread, broken in pieces, 3 eggs, 1 c. sugar and 4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in hot milk.
Set aside.
Beat together eggs and sugar.
Add to soaked bread/milk mixture.
Add vanilla, raisins and grated apple.
Add brandy last.
Bake in well-greased pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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