Italian Toast
Italian Toast is an moderately easy Italian dinner you can prepare in about 1 hour 36 minutes. Made with c. sugar, c. margarine, eggs, . baking powder and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In mixing bowl, cream margarine and sugar together until light and fluffy.
Add 2 eggs and flavoring.
Stir in flour mixture and mix well.
Add nuts to batter.
Chill well (about 2 hours).
Shape into 3 loaves.
Brush top with egg white from third egg.
Bake on slightly greased cookie sheet at 300Β° for 25 minutes or until golden brown.
Slice into 1/2-inch diagonal slices.
Return to oven and brown 30 minutes or until dry.
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