Italian Stuffed Shells
Italian Stuffed Shells is an impressive dinner. Made with 24 jumbo macaroni shells, cooked and drained, 3 beef bouillon cubes, 2 c. boiling water, 1 lb. ground beef and 2/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon cubes in 2 cups boiling water and set aside. In a large skillet, brown the ground beef, onion and garlic.
Stir in the tomato paste, oregano leaves and the bouillon liquid with 1 teaspoon sugar and simmer about 20 minutes.
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