Italian Stuffed Mushrooms
Italian Stuffed Mushrooms is an moderately easy dinner. Made with 20 to 25 large fresh mushrooms, 1/2 lb. sweet sausage, 1 clove garlic, minced, 3 tbsp. olive oil and 2 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms.
Remove stems and chop fine.
Remove sausage from casing and saute in pan with stems, garlic and 1 tablespoon oil.
Add cheese and parsley.
Fill mushroom caps, rounding tops, and put in a shallow baking pan.
Add water and 1 tablespoon oil to pan.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment