Italian Squash
Italian Squash is an moderately easy dinner. Made with sliced squash, tomatoes, salt and pepper, hunks of butter and parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice squash.
Put layer of squash, then layer of tomatoes. Add salt and pepper.
Put hunks of butter on it.
Sprinkle each layer with Parmesan cheese and oregano.
Bake at 325Β° for 45 minutes until almost done, then top with Velveeta cheese.
π· Perfect Pairings
Complete your meal with these
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