Italian Squash
Italian Squash is an moderately easy dinner. Made with 1/2 c. canned italian tomatoes, seeded and chopped (reserve liquid), 1 tsp. minced, fresh parsley, 1 clove garlic, 1/4 tsp. oregano and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1-quart casserole, combine all ingredients and stir.
Cover and vent.
Microwave on High 5 minutes; let stand, covered, 1 minute.
Serves 2.
Contains 28 calories, 0.3 gm fat and 238 mg sodium.
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