Italian Spinach
Italian Spinach is an easy dinner. Made with 2 pkg. leaf spinach (frozen), 1 egg, slightly beaten, 1/2 c. grated parmesan cheese and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook spinach according to package directions.
Drain slightly. Add butter, cheese and egg.
Stir until well-mixed and egg is cooked.
Serves six.
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