Italian Spaghetti
Italian Spaghetti is an moderately easy dinner. Made with 1 tsp. fat, 1/2 small onion, chopped, 2 tbsp. tomato paste, 1/4 c. water and 1/2 c. cooked tomatoes, peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion, ground beef and fat.
Add tomato paste, tomatoes and water.
Mixture should simmer for 1 hour.
If needed, more water can be added.
Serve over cooked spaghetti with 1 teaspoon of grated cheese sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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