Italian Soup
Italian Soup is an moderately easy dinner. Made with 8 c. water, 4 beef bouillon cubes, 2 tsp. salt, 2 tbsp. butter and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add broken spaghetti and simmer.
Serve and top with grated Parmesan cheese or Mozzarella cheese and croutons.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment