Italian Soup
Italian Soup is an moderately easy dinner. Made with 8 c. water, 4 beef bouillon cubes, 2 tsp. salt, 2 tbsp. butter and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add broken spaghetti and simmer.
Serve and top with grated Parmesan cheese or Mozzarella cheese and croutons.
π· Perfect Pairings
Complete your meal with these
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