Italian Shrimp
Italian Shrimp is an easy dinner. Made with 5 lb. large shrimp, 1 bottle kraft zesty italian salad dressing, salt and cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
De-head and wash shrimp; drain.
Put in large pot.
Pour salad dressing over shrimp.
Add salt and pepper to taste.
Bring to a slow boil, turning often, until shrimp are pink.
Remove from heat.
Cover and let stand for 20 minutes.
Works well with low-calorie dressing also outside on grill.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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