Italian Sausage Stuffed Mushrooms
Italian Sausage Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. large button mushrooms, cleaned, 1/2 lb. ground italian pork sausage, 1 clove garlic, crushed, 1/4 tsp. ground black pepper and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Carefully remove mushroom stems; set stems aside.
Spray a 13x9x2 inch baking dish lightly with non stick vegetable spray.
Place mushroom caps in dish open side up. Set aside.
Combine sausage and garlic in a heavy skillet.
Brown, stirring to crumble.
Drain any excess fat.
π· Perfect Pairings
Complete your meal with these
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