Italian-Sauced Fish(Even People Who Say They Don't Like Fish Will Like This)
Italian-Sauced Fish(Even People Who Say They Don'T Like Fish Will Like This) is an easy dinner. Made with 2 lb. any kind frozen fish fillets, thawed, 8 oz. spaghetti sauce with mushrooms, 2 tbsp. chopped onion and 1 (4 oz.) pkg. shredded mozzarella cheese (1 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange fillets in single layer on well-greased (or use Pam spray) 10 x 15-inch baking sheet.
Sprinkle with salt.
Mix spaghetti sauce and onion.
Pour over fillets.
Bake, uncovered, at 350Β° until fish flakes easily with fork, about 25 to 30 minutes. Sprinkle with cheese.
Return to oven until cheese melts, about 3 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment