Italian Rolls
Italian Rolls is an moderately easy dinner. Made with 1 lb. american cheese, 2 small cans chopped olives, 2 cans peppers (green chiles), 1 clove garlic, chopped and 2 small onions, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
If rolls are used, split end of roll about halfway down. Remove as much of the inside of roll as possible.
Spoon in cheese mixture and wrap each in foil.
Bake at 350Β° for 1/2 hour.
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