Italian Rocks
Italian Rocks is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. margarine, 1 lb. white raisins, 1 lb. cut dates and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Makes a stiff mixture.
Roll in little balls about the size of walnuts.
Bake at 375Β° for 10 to 12 minutes.
Be sure only to brown slightly.
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