Italian Rabbit Fettuccine
Italian Rabbit Fettuccine is an impressive dinner. Made with 6 tbsp. red wine vinegar, 1 rabbit, cut up, 3 tbsp. butter, 1 large onion, sliced and 2 oz. ham, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse rabbit pieces in 2 tablespoons vinegar.
Melt butter in a large skillet.
Add the sliced onion, rabbit and ham.
Saute gently, about 5 minutes, on each side.
π· Perfect Pairings
Complete your meal with these
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