Italian Pork Chops
Italian Pork Chops is an easy dinner. Made with 2 to 2 1/2 lb. pork chops (4 to 6 chops, 3/4-inch thick) and 1 jar ragu italian cooking sauce, savory peppers style, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large skillet, brown pork chops on both sides.
Drain off fat.
Pour on jar of Ragu Italian cooking sauce.
Simmer, covered, for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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