Italian Pizzelles
Italian Pizzelles is an moderately easy dinner. Made with 6 eggs, 4 c. flour, 1 1/2 c. sugar, 1 c. margarine, melted and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs and sugar.
Add melted margarine.
Add anise or vanilla.
Add flour and baking powder to egg mixture; mix well. Drop by spoonful into pizzelle iron; heat iron first.
Pizzelles should cook in 2 or 3 minutes.
π· Perfect Pairings
Complete your meal with these
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