Italian Pie
Italian Pie is an moderately easy dinner. Made with 6 oz. vermicelli, 1/4 c. butter, 1/2 c. parmesan cheese, 1 egg, beaten and 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook vermicelli and drain.
Combine with butter, Parmesan cheese, egg and basil.
Chop all and press into bottom and sides of 10-inch pie plate.
Brown beef and sausage with onion in skillet.
Drain.
Combine meats and spaghetti sauce in a mixing bowl.
Sprinkle 1/4 cup cheese over crust.
Pour meat mixture on top.
Sprinkle remaining cheese over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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