Italian Pepper Twist
Italian Pepper Twist is an moderately easy dinner. Made with 6 to 7 level c. enriched flour, spooned not scooped into cup, 1 pkg. yeast, 2 c. warm water, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix 2 cups of the flour and the yeast.
Stir together water, sugar, salt and pepper until sugar is dissolved.
Add sausage or pepperoni.
Gradually blend into flour-yeast mixture until well mixed, about 2 minutes on medium speed of electric mixer (or 300 strokes by hand).
Add 1 cup flour and beat 1 minute on medium speed (or 150 strokes by hand).
Stir in more flour to make a stiff dough.
π· Perfect Pairings
Complete your meal with these
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