Italian Pasta
Italian Pasta is an moderately easy dinner. Made with 1 (5 oz.) pkg. spiral macaroni, 2 c. (about 12 oz.) cooked, cut-up chicken, beef or pork, 1 c. cherry tomato halves, 1 c. broccoli flowerets and 1/2 c. coarsely chopped unpeeled cucumber, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as directed on package; drain.
Rinse with cold water; drain.
Mix macaroni and remaining ingredients.
Serve on salad greens if desired.
Makes about 4 servings.
Can be made without the meat.
It's a great salad.
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