Italian Nut Rolls

Name: Italian Nut Rolls
Ingredients: 1 1/2 c. sugar; 2 tsp. salt; 1 1/2 c. margarine; 4 egg yolks (save whites); 1 tsp. vanilla; 1 tsp. almond extract; 4 c. all-purpose flour; 2 c. chopped pecans

Italian Nut Rolls is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tsp. salt, 1 1/2 c. margarine, 4 egg yolks (save whites) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. sugar

2 tsp. salt

1 1/2 c. margarine

4 egg yolks (save whites)

1 tsp. vanilla

1 tsp. almond extract

4 c. all-purpose flour

2 c. chopped pecans

👨‍🍳 Instructions

Preheat oven to 350°.

In large bowl, combine ingredients, except for flour.

Mix on medium speed for one minute.

Gradually add flour.

Roll dough into one-inch balls.

Roll into egg whites, then nuts.

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