Italian Nut Balls
Italian Nut Balls is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 sticks margarine, 4 egg yolks, 1 tsp. vanilla and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Roll into 1-inch balls.
Dip in egg white and roll in chopped nuts.
Indent with finger.
Fill dent with preserve of your choice.
Bake 12 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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