Italian Mostaccioli(Hot Dish)
Italian Mostaccioli(Hot Dish) is an moderately easy dinner. Made with 1 1/2 lb. link italian sausage, sliced 1/2-inch pieces, 1 c. chopped onion, 3/4 c. chopped green pepper, 2 (26 oz.) jars your favorite pasta sauce and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large saucepan, brown sausage; pour off fat.
Add onion and green pepper.
Cook and stir until tender.
Add pasta sauce and Parmesan cheese.
Bring to full boil.
Reduce heat.
Cover and simmer 15 minutes, stirring occasionally.
Toss hot cooked mostaccioli with oil to coat (prevents sticking together).
Serve with the meat sauce.
π· Perfect Pairings
Complete your meal with these
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