Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. flavored bread crumbs, 1 medium onion, chopped, 1/8 tsp. garlic powder and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place ground meat in large bowl.
Add bread crumbs, onion, garlic powder, parsley, egg, salt and pepper.
Mix well with hands. Make meatballs.
Cook on top of stove or in the oven.
Drain. Spread sauce over all.
Simmer on top of stove or in oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment