Italian Meat Rolls
Italian Meat Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 tsp. pepper, 1 tbsp. worcestershire sauce, 1 tbsp. dry spaghetti sauce mix and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 8 ingredients in a bowl.
Mix well.
Shape into 4 (4-inch long) rolls.
Dip each roll in egg, dredge in corn flake crumbs.
Place on rack.
Bake at 350Β° for 30 to 35 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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