Italian Meat Loaf
Italian Meat Loaf is an moderately easy Italian baked good you can prepare in about 1 hour 16 minutes. Made with . ground meat, c. chopped onion, . oregano, c. tomato sauce and c. grated mozzarella cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine meat, egg, cracker crumbs, onion and the 1/3 cup tomato sauce, salt oregano and pepper.
Shape into a 10 x 12-inch rectangle on waxed paper.
Sprinkle with the cheese.
Roll up and press ends to seal.
(Seal very carefully.)
Place in a shallow pan and bake 1 hour at 350Β°.
Pour the 2/3 cup of sauce over the top and bake another 15 minutes.
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