Italian Meat Balls
Italian Meat Balls is an moderately easy dinner. Made with 2 c. bread crumbs, 1 c. grated walnuts, 1 c. sharp cheddar cheese, shredded, 1 tsp. garlic powder and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs into dry ingredients and shape into balls the size of a walnut.
Fry in a small amount of oil.
(Careful!
They brown quickly.)
Place in casserole and cover with tomato sauce.
Bake at 375Β° for 45 minutes.
Serve with spaghetti or potatoes. Leftovers are good made into sandwiches.
π· Perfect Pairings
Complete your meal with these
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