Italian Loaf
Italian Loaf is an moderately easy dinner. Made with 1 lb. ground beef, 1 bell pepper, chopped, 1 chopped yellow onion, 1 small jar mushrooms and italian seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, onion, bell pepper, mushrooms and salt, pepper and Italian seasonings.
Drain fat and add 1/2 cup grated Parmesan cheese, Philadelphia cream cheese and 1/2 cup water.
Heat until melted and creamy.
Place bread onto aluminum foil.
Slice off top of French bread, hollow the middle of the bread.
Layer 2 Mozzarella cheese slices into bottom of bread.
Pour mixture into bread, place 2 slices of Mozzarella cheese slices over mixture and place bread top back on top.
Wrap in foil.
Bake at 400Β° for 15 minutes.
Slice and serve with salad.
π· Perfect Pairings
Complete your meal with these
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