Italian Lemon Ice
Italian Lemon Ice is an easy dinner. Made with 1 qt. italian lemon ice, 2 tbsp. grated lemon rind, 2 tbsp. strega liqueur, 3 small ripe and sweet cantaloupes or honeydew melons and 1 qt. lemon ice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften lemon ice slightly.
Beat in lemon rind and Strega liqueur.
Chill.
Cut lemons in half.
Discard seeds.
With a melon baller, cut scoops or balls from melons and replace them in the melons.
Top with generous portions of lemon ice.
π· Perfect Pairings
Complete your meal with these
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