Italian Lasagna
Italian Lasagna is an moderately easy dinner. Made with 2 1/2 c. tomatoes, 1 can tomato paste, 3 tbsp. olive oil, 1 tbsp. chopped parsley and 1 clove garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine with the tomatoes, tomato paste, parsley, garlic, basil and onion in a large saucepan simmer minutes.
Cook the package of noodles as directed; drain, rinse and drain again so it will not stick together.
Put several spoonfuls of sauce in bottom of a large baking dish, then layer noodles, half of the Ricotta cheese, 1/3 of the Mozzarella cheese and half of the Parmesan cheese.
Repeat again using half of the remaining noodles.
Repeat again, ending with sauce and remaining Mozzarella cheese.
Bake in a 350Β° oven for 50 minutes and let stand for 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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