Italian Knots
Italian Knots is an moderately easy dinner. Made with 4 1/2 c. flour, 1 1/4 c. sugar, 6 eggs, 1 c. oil and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients in a bowl; set aside.
Cream the sugar, eggs, oil and vanilla until real fluffy.
Mix dry and creamed mixture together; let set in refrigerator for 10 minutes.
Place on lightly greased cookie sheet by rounded tablespoonfuls.
Bake for 8 to 10 minutes in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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