Italian Knots
Italian Knots is an moderately easy dinner. Made with 6 eggs, 1/2 c. sugar, 2 sticks margarine, 6 tsp. baking powder and 1 tsp. vanilla or lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar, then add flour (one cup at a time) and remaining dry ingredients. melt butter and add to batter.
Mix well.
(You'll get to know how the texture should feel.)
Roll into balls and put on ungreased cookie sheet.
Bake in 350Β° oven for 10 to 12 minutes.
The dough should not stick to your hands when rolling cookies into shape.
Add more flour if necessary.
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