Italian Ice Cream
Italian Ice Cream is an moderately easy Italian dessert you can prepare in about 1 hour 26 minutes. Made with . butter or margarine, . salt, gal. vanilla ice cream, softened, jar green maraschino cherries, chopped and drained and . slivered almonds (2 3/4 oz. each), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in shallow baking pan.
Add almonds, stirring to coat with butter.
Lightly sprinkle almonds with salt.
Bake at 400Β° for 3 to 5 minutes, or until golden.
Cool.
Combine all ingredients in large mixing bowl; stir well.
Spoon into 9-inch square pan.
Cover; freeze until firm.
Makes about 12 servings.
π· Perfect Pairings
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