Italian Herb Pie

Italian Herb Pie

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Italian Herb Pie is an impressive dinner. Made with 1 1/2 lb. ground beef, 2 tbsp. butter, 1/4 c. chopped onions, 4 tbsp. flour and 1 lb. can tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Shape beef into a patty in a large frying pan.

Brown patty in butter for 5 minutes on each side.

Then place in bowl; break into chunks.

Saute onions in frypan until soft.

Chop tomatoes with juice in pan; add tomato sauce.

Blend in the flour, cheese and seasonings.

Heat, stirring constantly, until mix thickens slightly.

Simmer 10 minutes to blend flavors.

Stir in ground beef.

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