Italian Gnocchi
Italian Gnocchi is an easy dinner. Made with 4 lb. potatoes, 5 to 6 c. flour, 1 tsp. salt, 2 tbsp. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes with jackets on until fork-tender.
Drain.
Peel and rice them (mash them if you don't have a ricer).
Gradually add the remaining ingredients and knead until smooth and manageable.
Roll dough into long rope-like strips about 3/4-inch pieces.
Dip your fingers in flour and dent each piece.
Boil 8 quarts water rapidly adding 2 tablespoons salt.
Boil 10 minutes and drain.
Add favorite sauce.
Serves 6 to 8.
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