Italian Frittata
Italian Frittata is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1/8 tsp. garlic powder, 1/4 tsp. fresh oregano, 1/8 tsp. ground black pepper and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in bowl and mix well.
Coat a medium nonstick skillet with cooking spray.
Saute red pepper and broccoli for 2 to 3 minutes.
Remove mixture from skillet and set aside.
Add egg mixture to skillet and cook over low heat until set.
Do not stir.
Top with cooked vegetable mixture, alfalfa sprouts and mushrooms.
Sprinkle with shredded cheese.
Cover tightly and let stand off stove for 3 to 5 minutes until cheese melts.
Serves 2.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment