Italian Flat Bread
Italian Flat Bread is an moderately easy dinner. Made with 1/3 c. mayonnaise or salad dressing, 1/3 c. grated parmesan cheese, 1/4 tsp. basil leaves, 1/4 tsp. oregano leaves and 3 sliced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 400°.
In small bowl, combine mayonnaise and Parmesan cheese; stir in basil, oregano, green onions and garlic. Separate dough into 10 biscuits.
On ungreased cookie sheets, press or roll out each biscuit to 4-inch circle.
Spread about 1 tablespoon of cheese mixture over each circle to within 1/4-inch of edge.
Bake at 400° for 10 to 13 minutes or until golden brown. Serve warm.
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