Italian Eggplant
Italian Eggplant is an moderately easy dinner. Made with 1 medium eggplant, pared and cut in 1/2-inch slices, 1/2 c. butter or margarine, melted, 3/4 c. fine dry bread crumbs, 1/4 tsp. salt and 1 (8 or 10 oz.) can spaghetti sauce with mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dip eggplant in butter, then in mixture of bread crumbs and salt.
Place on greased baking sheet.
Spoon sauce on top of each slice; sprinkle with oregano and cheese.
Bake in hot oven (450Β°) for 10 to 12 minutes or until done.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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