Italian Egg Biscuits
Italian Egg Biscuits is an moderately easy dinner. Made with 6 c. flour, 6 tsp. baking powder, 1 tsp. salt, 1 c. sugar and 1 c. melted shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large bowl, sift first 4 ingredients together.
Make a well and add shortening, milk, eggs and vanilla.
Mix well. Drop by teaspoon onto greased cookie sheet. Bake at 400Β° for 10 to 12 minutes; be careful not to burn the bottoms. When slightly cooled, ice with desired frosting and sprinkle with colored sugars.
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