Italian Easter Pizza
Italian Easter Pizza is an moderately easy dinner. Made with 2 regular pie crusts (one 9-inch and one 10-inch), 4 eggs, beaten, 3 lb. ricotta cheese, 1/2 lb. ham and 1/4 lb. prosciutto, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cut up all lunchmeats into small pieces.
Mix all ingredients together in a large bowl; pour into pie shells.
Bake for 1 hour.
Enjoy!
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