Italian Easter Pie
Italian Easter Pie is an moderately easy dinner. Made with 3 c. flour (measure by dip method), 1 tsp. salt, 1 tsp. baking powder, 1 c. shortening and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour with salt and baking powder.
Cut shortening into dry ingredients with pastry blender.
Scramble eggs with 1/4 cup milk (4 tablespoons).
Sprinkle over ingredients and toss with fork.
Add remainder of milk, 1 tablespoon at a time while mixing with fork.
When it is moist enough to form dough, shape it into 4 balls of dough and then roll out into pastry.
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